Kathy Brasier
Penn State University

Cheryl Brown
West Virginia University

Michael Dougherty
West Virginia University

Charlie French
University of New Hampshire

Stephan Goetz
Penn State University/NERCRD

Thad Guldbrandsen
Plymouth State University

Duncan Hilchey
Cornell University

[Local Foods Workshop Home]

Rod Howe
Cornell University

Marge Kilkelly
Northeast States Association
for Sustainable Agriculture (NSAAS)

Heidi Mouillesseaux-Kunzman
Cornell University

Kathleen Liang
University of Vermont

Kathy Ruhf
The Northeast Sustainable Agriculture
Working Group (NESAWG)

Walt Whitmer
Penn State University/NERCRD