New collection of papers explores Northeast U.S. food system, community engagement, and citizens’ perceptions of “regional foods”
January 25, 2018
For seven years a multidisciplinary team of more than 40 researchers led by the NERCRD has explored the extent to which a more robust regional food system in the Northeastern U.S. could improve food access in low-income communities and improve the long-term food security of the entire Northeast. Now, in an initial collection of three papers published in the Journal of Agriculture, Food Systems, and Community Development, team members have summarized some of their findings.