Food Systems, Nutrition Security, and Agriculture
From agricultural profitability and market opportunities to nutrition and environmental stewardship, researchers and Extension professionals across the region provide analysis, training, and technical assistance designed to help individuals, businesses, and communities make balanced and informed decisions about the many opportunities associated with regional food systems.
Recent Publications
Broadband access and agritourism operations in the United States
Abstract: An online presence is crucial for agritourism operators to connect with consumers. In this study, we use count data regression models to examine the correlation between average broadband speed adopted and the number of agritourism operations. We found that adoption of fast broadband in 2012 was associated with a significantly higher number of agritourism operations nationally in 2017, underscoring the role of broadband connectivity in facilitating interactions between farmers and consumers, as well as in promoting agritourism. However, only a weak association exists in rural counties, indicating that the broadband–agritourism relationship does not extend to less populated areas.
Authors: Claudia Schmidt, Luyi Han, Arian Moghadam, Stephan J. Goetz
Publication: Journal of the Agricultural and Applied Economics Association Date Published: June 17, 2024
Direct-to-Consumer Sales of Agrifood Products by US Farms: Data from the 2022 Census of Agriculture
A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the direct-to-consumer sales of agrifood products, and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:
Authors: Jason S. Entsminger and Claudia Schmidt
Publication: NERCRD Data Brief Series Date Published: June 3, 2024
Tags: agritourism, data brief
Agritourism and Recreational Services on US Farms: Data from the 2022 Census of Agriculture
A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the national agritourism landscape and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:
Authors: Jason S. Entsminger and Claudia Schmidt
Publication: NERCRD Data Brief Series Date Published: May 7, 2024
Tags: agritourism, data brief
Household Hardship and Stimulus Payments during the Pandemic: Differences Across Ethnic Minorities in the United States
This study examines the impact of the American Rescue Plan Act (ARPA) Economic Impact Payments (EIP) on alleviating household hardship, primarily food insufficiency and expense difficulty, among ethnic groups in the United States during the COVID-19 pandemic. Using data from the Census Bureau’s Household Pulse Survey (HPS) from 2020-2022, the study investigates who received the payments and how they used them. The study employs quasi-difference-in-difference models to address the issue of non-repetitive samples in the HPS dataset. The findings suggest that Black, Hispanic, and Other Races individuals reported consistently higher probabilities of food insufficiency and expense difficulty compared to Whites and Asians. The study further reveals that individuals across all ethnic groups reported less food insufficiency or expense difficulty after the distribution of the ARPA EIP in March 2021. In addition, individuals of all ethnic minority groups who used EIP for saving had a larger decrease in the probability of food insufficiency compared with the corresponding change for Whites. The study highlights the importance of targeted stimulus policies to address distinct problems faced by different ethnic minority groups.
Authors: Zheng Tian, Claudia Schmidt, Stephan J. Goetz
Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting Date Published: July 23, 2023
Tags: COVID-19
Impact of Broadband Access on Agritourism Operations in the United States
Agritourism is a growing sector that can provide opportunities for rural entrepreneurs and boost rural development in the US. Online presence is crucial for agritourism operators because they cater to consumers. In this study, we employ count data regression models to investigate the relationship between broadband adoption and the number of agritourism operations. Our analysis shows that access to fast broadband internet in 2012 significantly increased the number of agritourism operations in 2017, underscoring the pivotal role of broadband connectivity in facilitating farmer-consumer interactions.
Authors: Claudia Schmidt, Luyi Han, Arian Khaleghi Moghadam, Stephan J. Goetz
Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting Date Published: July 22, 2023
Tags: agritourism, broadband
View all publications in Food Systems, Nutrition Security, and Agriculture
Current NERCRD Projects
Creating an Effective Support System For Small And Medium-Sized Farm Operators To Succeed In Agritourism
Agritourism activity has the potential not only to keep small- and medium-sized farms in business but also to provide important local economic development spillover effects. While agritourism is not profitable or even appropriate in all communities, various stakeholders report that key barriers currently prevent farmers who would like to provide agritourism services from doing so. These barriers represent opportunity costs and include not only lack of information among producers, consumers, supporting organizations and policy makers, but also regulatory gaps across the states. Drawing on extensive stakeholder input, guidance and collaboration, the goal of this four-year project led by NERCRD Faculty Affiliate Claudia Schmidt (Penn State) is to develop and disseminate practical information that will allow small- and medium-sized farmers and rural communities to benefit from the growing consumer interest in agritourism activities. Supporting objectives include understanding the roles and educational needs of various organizations in supporting agritourism; improving understanding of factors that contribute to growth in agritourism across U.S. counties; and delivering peer-reviewed educational materials to farmers as well as supporting organizations and policy makers.
Collaborators on the project included:
- Claudia Schmidt, Penn State and NERCRD, PI
- Lisa Chase, University of Vermont
- Jason Entsminger, University of Maine
- Stephan J. Goetz and Zheng Tian, Penn State and NERCRD
- Sarah Cornelisse, Jackie Schweichler, and Suzanna Windon, Penn State
- Stacy Tomas, Oklahoma State University
Below is a list of impacts and outputs from this project, which will be updated regularly as the research is ongoing. For a complete report on the work of this project, visit the USDA NIFA reporting portal.
Selected Impacts:
- Through a number of publications and presentations made by the project team, researchers, agritourism support organizations, and non-technical audiences have increased their understanding of the status of agritourism in the U.S. and how it can be supported.
- For example, the researchers found that agritourism and direct farm sales complement one another when they occur within the same community. These findings could help farmers and the local organizations that support them plan strategically for farm resilience and growth, and were shared widely via a peer-reviewed publication, a Penn State News release, and presentations.
- The researchers also found that availability and adoption of high-speed broadband appears to boost the number of farms offering agritourism activities. These findings bolster the argument for expanding broadband availability in support of farm operators who want to benefit from the growing consumer interest in on-farm experiences. This research was published in the Journal of the Agricultural and Applied Economics Association, and were shared widely via a Penn State News release and presentations.
Selected Outputs
- Hollas, C. R., Chase, L., Conner, D., Dickes, L., Lamie, R. D., Schmidt, C., Singh-Knights, D., & Quella, L. (2021). Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators. Sustainability, 13(23), 13334.
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Schmidt, C., Chase, L., Barbieri, C., Rilla, E., Knights, D. S., Thilmany, D., Tomas, S., Dickes, L., Cornelisse, S., Lamie, R. D., Callahan, R., George, H., Leff, P., Schmidt, C., Chase, L., Barbieri, C., Rilla, E., Knights, D. S., Thilmany, D., … Leff, P. (2022). Linking Research and Practice: The Role of Extension on Agritourism Development in the United States. Applied Economics Teaching Resources, 4(3).
- Schmidt, C., Han, L., Moghadam, A., & Goetz, S. J. (2024). Broadband access and agritourism operations in the United States. Journal of the Agricultural and Applied Economics Association, jaa2.128.
- Schmidt, C., Tian, Z., Goetz, S. J., Hollas, C. R., & Chase, L. (2023). Agritourism and direct sales clusters in the United States. Agricultural and Resource Economics Review, 52(1), 168–188.
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Schmidt, C., Entsminger, J., Lo, K., Hollas, C., Tomas, S., Goetz, S. J., & Cornelisse, S. (2023). Agritourism in the United States: State and National Fact Sheets. (More information about the fact sheets is available via this Penn State News article.)
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Entsminger, J. S., & Schmidt, C. (2024a). Agritourism and Recreational Services on US Farms: Data from the 2022 Census of Agriculture. (NERCRD Data Brief 2024–1).Entsminger, J. S., & Schmidt, C. (2024b). Direct-to-Consumer Sales of Agrifood Products by US Farms: Data from the 2022 Census of Agriculture. (NERCRD Data Brief 2024–2).
Funding Agency: USDA NIFA
Principal Investigator: Claudia Schmidt, Penn State
Accompanying Institution(s): University of Vermont, Oklahoma State University, University of Maine
Start Date: July 2020 End Date: June 2024