Data Report: U.S. Household Food Insufficiency Falls Below Pre-Pandemic Level

NERCRD COVID-19 Data Report 21-02: This data brief was released in September 2021, and focuses on U.S. food insufficiency rates at that time, relative to food insufficiency rates before and during the COVID-19 pandemic, U.S. food insufficiency rates have fallen to levels below those in the year prior to the pandemic.

Authors: Stephan J. Goetz, Yuxuan Pan, Jason Entsminger, Zheng Tian

Publication: NERCRD, Penn State University   Date Published: September 8, 2021


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