The Conversation: More Americans couldn’t get enough to eat in 2020 – a change that hit the middle class hardest
Americans in households with annual incomes from $50,000 to $75,000 experienced the sharpest increase in food insufficiency when the COVID-19 pandemic began – meaning that many people in the middle class didn’t have enough to eat at some point within the previous seven days, according to our peer-reviewed study that will soon be published in the Journal of Agricultural and Resource Economics.
Authors: Zheng Tian, Stephan J. Goetz
Publication: The Conversation Date Published: September 23, 2021