Detecting Food Shortages Using X

September 16, 2024

NERCRD researchers along with faculty from the Institute for Computational and Data Sciences (ICDS) in the College of Information Sciences and Technology at Penn State University and the Qatar Computing Research Institute at Hamad Bin Khalifa University in Qatar studied whether tweets posted on Twitter (now X) can be used to predict real-time food shortages during crises such as pandemics, wars, or natural disasters. Learn more in this NERCRD Digest.

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Publications

Food Insufficiency and Anxiety

September 5, 2024

Researchers from the NERCRD and the Department of Agricultural Economics, Sociology and Education at Penn State University used Household Pulse Survey data from the U.S. Census Bureau to address questions about food insufficiency and mental health. Learn more in this NERCRD Digest.

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Publications

Meeting Emergency Food Needs

August 20, 2024

A study on the role of community food services during the COVID- 19 pandemic revealed that community food services, including food pantries and soup kitchens, were crucial in helping Americans meet their food needs, especially in the first five months of the pandemic. Learn more in this NERCRD Digest.

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Publications

Rural Tourism During COVID-19

August 20, 2024

The COVID-19 pandemic had a significant impact on U.S. tourism, but its effects were not uniform across the country. A study conducted by researchers from Penn State and West Virginia University reveals that some rural communities actually experienced employment gains in the leisure and hospitality sector during this period. Learn more in this NERCRD Digest.

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Tourism and Outdoor Recreation

August 16, 2024

Tourism, hospitality, and outdoor recreation make up rapidly growing segments of the U.S. economy and offer an important economic growth strategy to rural and urban communities of all sizes. NERCRD conducts research on the role of tourism in economic resilience. NERCRD also provides critical support to groups working in this area. Learn more in this NERCRD Digest.

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Publications

Innovation in Rural Firms

August 15, 2024

Innovation lies at the heart of most entrepreneurial activity, and the goal of NERCRD’s work in this area is to deepen the understanding of whether and how entrepreneurial innovation can mitigate the growing economic threats facing rural U.S. workers and communities. Through a USDA NIFA-funded project, which ran from May 2018 through April 2023, the research team used a newly available dataset that, for the first time, allowed for in-depth research to examine the roles of different types of innovation in the success of rural businesses. Learn more in this NERCRD Digest.

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Publications

Advancing Agritourism

August 15, 2024

Agritourism is an opportunity for rural communities and farm operators to benefit from the growing consumer interest in on-farm experiences. NERCRD engages in several research and outreach efforts aimed at making this opportunity more accessible. Learn more in this NERCRD Digest.

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