Skip to main content
NERCRD logo
Northeast Regional Center for Rural Development

 

  • connect
  • subscribe

 

Menu
  • Home
  • Our Work
    • Economic Development, Resilience, and Innovation
    • Tourism and Outdoor Recreation
    • Food Systems, Nutrition Security, and Agriculture
    • Capacity Building and Facilitation
    • Completed Projects
    • Impact Stories
  • About NERCRD
    • Mission and Vision
    • People
    • Our Partners
    • History
    • Funding Acknowledgement
  • News and Events
    • Webinars
  • Publications
  • Data Resources
  • Search

 

NERCRD in the News

 
Screenshot of NHBR article featured.

Article on New Hampshire’s “quiet” innovation highlights NERCRD research

In this opinion piece written for the New Hampshire Business Review, Dr. Charlie French (University of New Hampshire Extension) cites NERCRD research on “latent” or hidden innovation, and provides several examples of “quiet innovation” from rural New Hampshire communities that are leading to gains in employment, income, and quality of life. Dr. French leads UNH Extension’s Community and Economic Development team.

 

Goetz named vice-chair of Council on Food, Agricultural and Resource Economics (C-FARE) Board of Directors

April 30, 2017

Stephan Goetz, the director of the Northeast Center, was named vice-chair of the Board of Directors of C-FARE earlier this month. Goetz has served on the Board since 2014, and on the organization’s Blue Ribbon Experts Panel since 2011.

Adding grads and going green can brighten economic outlook

March 30, 2017

Attracting college graduates and boosting natural amenities may give communities a double shot of economic growth potential, according to a new peer-reviewed study by economists at the Northeast Regional Center for Rural Development and California State University, Fresno.

Featured faculty: Matt Kaplan — seeing the silver lining in the “silver tsunami”

May 15, 2014

Communities throughout the region and the nation are bracing themselves for what some are calling the “silver tsunami” — the coming wave of baby boomers who will be entering old age. To Matt Kaplan — a professor of intergenerational programs and aging in the Department of Agricultural Economics, Education, and Sociology at Penn State — the “silver tsunami” can be a golden opportunity for communities.

University of Maine’s “Recipe to Market” program offers cross-disciplinary training to new food entrepreneurs

May 9, 2014

During the NERCRD’s 2014 “What Works” conference, Louis Bassano presented “From Recipe to Market: Helping Specialty Food Entrepreneurs Add Value to Their Agricultural Products.” We caught up with Bassano and his University of Maine colleagues to learn and share more about their program. Watch for more conference highlights in future issues of our newsletter.

Newer posts

 

The Northeast Regional Center for Rural Development

The Pennsylvania State University
207A Armsby Building
University Park, PA 16802-5602

Phone: 814-863-7684
E-mail: nercrd@psu.edu

Subscribe to our newsletter
Connect with us on LinkedIn

 

Penn State College of Agricultural Science Logo
NIFA Logo
  • Privacy
  •  
  • Non-discrimination
  • Accessibility
  • Copyright
  • Funding Acknowledgement

©2026 The Pennsylvania State University