Northeast Regional Center for Rural Development

 

 

Archive for Food Systems, Nutrition Security, and Agriculture

National Agricultural and Rural Development Policy Center (NARDeP)

The National Agricultural & Rural Development Policy Center was organized by the Regional Rural Development Centers to provide information about the increasingly contentious and complex agricultural and rural development U.S. policy issues, primarily in the form of briefs authored by national experts. Signature areas included energy and the environment, food systems development, and self-employment and […]

Linking Health Care Reform and Economic Development in the Agriculture Sector

Researchers and Extension professionals engaged with this project explored how health insurance decisions affect farm and ranch families. Activities included interviewing farmers, hosting webinars, analyzing policy impacts, and developing tools for professionals who work with farm families.

AMS Grant Writing Workshops and Technical Assistance (AMSTA)

Launched in 2014, this project funded by USDA Agricultural Marketing Service and National Institutes of Food and Agriculture shared knowledge through in-person grant writing workshops and additional tools and materials provided through the AMSTA website. In Phase I, 137 state trainings focusing on effective grant-writing practices, with an emphasis on USDA’s Farmers Market and Local […]

Industry Clusters and the Location of Agriculture: Establishing a Theoretical Base for Economic Development Practice

Production agriculture has largely been considered to be beyond the scope of cluster theory. As a result, key insights from the theory have not been fully leveraged for agricultural and rural development practice. This study, led by NERCRD TAC Chair Paul Gottlieb, Rutgers University, examined clustering behavior in production agriculture. Using case study literature and […]

USDA AMS Local and Regional Food Systems COVID-19 Rapid Response

NERCRD partnered with the University of Kentucky and Colorado State University on a one-year Cooperative Agreement with the USDA Agriculture Marketing Service to research the impacts, adaptations and innovations of COVID-19 on U.S. Local and Regional Food Systems nationally. This highly engaged, real-time project focuses on capturing rapid responses of initial and ongoing COVID-19-related changes […]

Enhancing Food Security in the Northeast through Regional Food Systems (EFSNE)

After seven years of analyzing a number of consumption, distribution, production, and other aspects of the Northeast US food system, EFSNE researchers made significant gains in understanding the extent to which the region can increase production of certain foods, and potentially better meet the food needs of low-income populations in the locations they studied. Findings […]

Household Hardship and Stimulus Payments during the Pandemic: Differences Across Ethnic Minorities in the United States

This study examines the impact of the American Rescue Plan Act (ARPA) Economic Impact Payments (EIP) on alleviating household hardship, primarily food insufficiency and expense difficulty, among ethnic groups in the United States during the COVID-19 pandemic. Using data from the Census Bureau’s Household Pulse Survey (HPS) from 2020-2022, the study investigates who received the payments and how they used them. The study employs quasi-difference-in-difference models to address the issue of non-repetitive samples in the HPS dataset. The findings suggest that Black, Hispanic, and Other Races individuals reported consistently higher probabilities of food insufficiency and expense difficulty compared to Whites and Asians. The study further reveals that individuals across all ethnic groups reported less food insufficiency or expense difficulty after the distribution of the ARPA EIP in March 2021. In addition, individuals of all ethnic minority groups who used EIP for saving had a larger decrease in the probability of food insufficiency compared with the corresponding change for Whites. The study highlights the importance of targeted stimulus policies to address distinct problems faced by different ethnic minority groups.

Authors: Zheng Tian, Claudia Schmidt, Stephan J. Goetz

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting   Date Published: July 23, 2023

Tags:

View Publication

Impact of Broadband Access on Agritourism Operations in the United States

Agritourism is a growing sector that can provide opportunities for rural entrepreneurs and boost rural development in the US. Online presence is crucial for agritourism operators because they cater to consumers. In this study, we employ count data regression models to investigate the relationship between broadband adoption and the number of agritourism operations. Our analysis shows that access to fast broadband internet in 2012 significantly increased the number of agritourism operations in 2017, underscoring the pivotal role of broadband connectivity in facilitating farmer-consumer interactions.

Authors: Claudia Schmidt, Luyi Han, Arian Khaleghi Moghadam, Stephan J. Goetz

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting   Date Published: July 22, 2023

Tags: ,

View Publication

The Impact of COVID-19 on Racial Inequality in Diet Quality

Although a large and growing literature has investigated the diet and nutrition disparities (see Kozlova, 2016; Allcott et al., 2019 for earlier work), little research has analyzed the impact of COVID-19 on racial/ethnic disparities in diet quality. We complement the existing literature by providing causal estimates of how COVID-19 impacted the racial gaps in diet quality and by examining the causes of racial gaps.

Authors: Yuxuan Pan, Linlin Fan, Stephan J. Goetz, Alexander Stevens

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting   Date Published: July 23, 2023

Tags:

View Publication

Creating an Effective Support System For Small And Medium-Sized Farm Operators To Succeed In Agritourism

Agritourism activity has the potential not only to keep small- and medium-sized farms in business but also to provide important local economic development spillover effects. While agritourism is not profitable or even appropriate in all communities, various stakeholders report that key barriers currently prevent farmers who would like to provide agritourism services from doing so. […]
Older posts
Newer posts