Newly published NERCRD research examines rural innovation, expansion of hop production, and community influence on longevity
March 14, 2020
Three recently published studies explore how often-overlooked innovation is taking place in areas not thought of as innovative; how the craft-beer boom is giving way to an unprecedented expansion of hop production; and, how community factors might influence longevity. The papers were published in Research Policy, Journal of Wine Economics, and Social Science and Medicine and were authored by researchers from NERCRD, the Korea Rural Economic Institute, West Virginia University, Michigan State University, and The University of Toledo.