Article on New Hampshire’s “quiet” innovation highlights NERCRD research

In this opinion piece written for the New Hampshire Business Review, Dr. Charlie French (University of New Hampshire Extension) cites NERCRD research on “latent” or hidden innovation, and provides several examples of “quiet innovation” from rural New Hampshire communities that are leading to gains in employment, income, and quality of life. Dr. French leads UNH Extension’s Community and Economic Development team.

Opening farms to visitors boosts nearby farms’ direct sales, and vice versa

April 19, 2023

Farmers use many marketing strategies to diversify their incomes and stay in business. New research led by NERCRD Faculty Affiliate, Claudia Schmidt, suggests that two of these strategies—agritourism and direct farm sales—complement one another when they occur within the same community. The findings could help farmers and the local organizations that support them plan strategically for farm resilience and growth.

RRDCs release findings from National Listening Sessions on Rural Community, Economic, and Workforce Development

February 27, 2023

Today the nation’s four Regional Rural Development Centers (RRDCs) are releasing their findings from a comprehensive initiative aimed at identifying the critical investments needed to build community capacity and improve quality of life in rural America. Their report, Investing in Rural Capacity: Comprehensive Summary of National Rural Development Stakeholder Listening Sessions, can be used by a broad audience of practitioners, decision makers, and government agencies to inform where programmatic efforts and resources may be most effective in tackling key issues facing rural communities.

Catching up with Pennsylvania’s Coming Together for Racial Understanding Team

December 6, 2022

The team discussed how they adapted the Coming Together curriculum for Penn State Extension, the reach and impacts of their work thus far, and their plans for taking it to a wider audience.

Schmidt receives Roy C. Buck Award for paper on women farmers in the United States

November 16, 2022

Claudia Schmidt, assistant professor of marketing and local/regional food systems Penn State’s College of Agricultural Sciences and NERCRD faculty affiliate, is the recipient of the college’s 2022 Roy C. Buck Faculty Award, which recognizes the best article accepted or published by a refereed scholarly journal in the social sciences within the past two years.

International Workshop on Agritourism draws visitors from around the world to the Northeast

September 11, 2022

More than 500 people from 56 countries gathered in-person and virtually for the International Workshop on Agritourism (IWA), hosted by University of Vermont Extension in Burlington, VT, August 30-September 1.

Using tweets to predict real-time food shortages

April 12, 2022

The sentiments and emotions expressed in tweets on Twitter can be used in real time to assess where supply chain disruptions due to a pandemic, war or natural disaster may lead to food shortages, according to researchers at NERCRD, Penn State and the Hamad Bin Khalifa University in Qatar.

New Book by UNH Extension Authors Dispels the Myth that Rural Places Don’t Innovate

February 4, 2022

Twenty-six leading community development scholars and practitioners from around the country—including over a dozen collaborators in the Northeast Region—teamed up to publish a new book that explores how innovation manifests itself in rural places and ultimately contributes to entrepreneurial development and community resilience. The book was edited by Dr. Charlie French, program leader and Extension associate professor of community and economic development at the University of New Hampshire. Funding to support this effort was provided by the Northeast Regional Center for Rural Development.

RRDCs kick off year-long 50th anniversary celebration with formal recognition from key partners

January 26, 2022

Extension Committee on Organization and Policy (ECOP) and Experiment Station Committee on Organization and Policy (ESCOP) took formal actions recently to recognize the significant contributions of the RRDCs, which are celebrating their 50th anniversary this year.

Food pantries essential for reducing hunger among middle-class in 2020

October 22, 2021

Food pantries, soup kitchens, and other community food services played a critical role in helping Americans meet their food needs, especially during the first five months of the COVID-19 pandemic, according to new research by researchers at the Northeast Regional Center for Rural Development. They found that middle-class Americans benefited the most from these services, demonstrating a key role these programs can play in times of crisis.

Choices magazine special issue focuses on COVID-19 impacts on Rural America

July 27, 2021

Choices magazine, which covers food, farms and resource use and is published by the Agricultural and Applied Economics Association (AAEA), has just released a special themed issue on “Rural Development Implications One Year After COVID-19.” The issue contains eight peer-reviewed papers that explore the pandemic’s effects on aspects of rural life ranging from employment and childcare to recreational trail use and farming.