Article on New Hampshire’s “quiet” innovation highlights NERCRD research

In this opinion piece written for the New Hampshire Business Review, Dr. Charlie French (University of New Hampshire Extension) cites NERCRD research on “latent” or hidden innovation, and provides several examples of “quiet innovation” from rural New Hampshire communities that are leading to gains in employment, income, and quality of life. Dr. French leads UNH Extension’s Community and Economic Development team.

New project to explore models for connecting healthcare organizations with local agricultural producers

December 7, 2020

NERCRD is participating in a one-year project aimed at identifying a sustainable model for connecting regional healthcare organizations with local communities and agricultural producers. The project is funded jointly by the Penn State’s College of Agricultural Sciences and College of Medicine.

Return on investment, public value estimates, and using the “but for” attribution principle

November 23, 2020

An article recently published in Journal of Extension demonstrates how a team from University of Minnesota Extension quantified the economic benefits of one of their leadership programs using the “but for” attribution principle. This principle is described in detail in “The Impact Indicators Tip Booklet: Practical and Credible Methods for Using the ‘But For’ Rule to Document Extension Community Development Impacts,” published by NERCRD and available online. Hat tip to George Morse for bringing this article to our attention.

Researchers to create a roadmap for fostering successful agritourism enterprises

July 10, 2020

A team of researchers led by a Penn State agricultural economist will receive $500,000 over three years to study agritourism in the United States and to develop research-based information and guidance for farmers looking to diversify their incomes through agritourism activities.

For small and minority farmers, networks influence the bottom line

June 3, 2020

In a study looking at the social networks of small-scale and minority specialty-crop farmers in Tennessee, Maryland, and Delaware, farmers who played a more prominent role in their network reported greater sales. The findings can help farming groups and agricultural support organizations leverage networks to enhance the farmers’ success.

Amplifying the Rural Voice: Choices Magazine looks at 2020 Census challenges and opportunities

March 13, 2020

A collection of articles recently published in Choices Magazine explores the theme of “Amplifying the Rural Voice: 2020 Census Challenges and Opportunities.” Dr. Steve Turner, Director of the Southern Rural Development Center, served as the collection’s guest editor. The articles (including one co-authored by NERCRD and UNH faculty) explore factors associated with lower Census counts; anticipated participation across the rural–urban continuum; strategies for improving participation; and, the importance of the Census to Cooperative Extension programs and services across the U.S. Choices is an outreach publication of the Agricultural and Applied Economics Association, and is freely available online.

Community factors influence how long you’ll live, study shows

March 13, 2020

While lifestyle choices and genetics go a long way toward predicting longevity, a new study shows that certain community characteristics also play important roles. American communities with more fast food restaurants, a larger share of extraction industry-based jobs, or higher population density have shorter life expectancies, according to researchers from Penn State, West Virginia, and Michigan State Universities. Their findings can help communities identify and implement changes that may promote longer lifespans among their residents.

Innovation is widespread in rural areas, not just cities

January 6, 2020

Conventional measures of innovation suggest that only big cities foster new ideas, but a more comprehensive measure developed at the Northeast Regional Center for Rural Development shows that innovation is widespread even in rural places not typically thought of as innovative. This “hidden” innovation brings economic benefits to businesses and communities, according to researchers, whose findings will help decision makers think in new ways about innovation and how they can support it.

Craft-beer boom linked to record-number of US states growing hops

January 6, 2020

Craft breweries aren’t just a fun place to meet up with friends. They may be fueling an unprecedented geographic expansion of hop production across the U.S., according to researchers at Penn State and The University of Toledo. Their findings suggest that as more craft breweries emerge around the country, so may new opportunities for farmers.

Research grant lays groundwork for formation of First State African American Farmers Association

December 19, 2019

Andy Wetherill, an Extension Educator at Delaware State University (DSU) and a member of NERCRD’s Technical Advisory Committee, knew from his participation in a USDA-funded capacity-building grant that farmers who work together can take advantage of economies of scale and can benefit from learning together. Using an output from that project—a manual that guides Extension educators through the process of conducting network analyses of farmer groups—Wetherill helped a group of minority farmers in Delaware form a new network: The First State African American Farmers Association (FSAAFA).

Small grants program continues with “Marketing Hometown America” project

November 22, 2019

With funding from the Northeast Center, a multi-state team will bring the Marketing Hometown America program to the Northeast Region. The team is composed of members from Penn State Extension, West Virginia University Extension, and University of New Hampshire Extension.