Northeast Regional Center for Rural Development

 

 

NERCRD expands its tourism and recreation economies portfolio

March 17, 2022

An exciting development in the NERCRD’s tourism and recreation economies work is the funding of two new projects, both led by West Virginia University, that will examine tourism and resiliency through the lens of the COVID-19 pandemic.

New Book by UNH Extension Authors Dispels the Myth that Rural Places Don’t Innovate

February 4, 2022

Twenty-six leading community development scholars and practitioners from around the country—including over a dozen collaborators in the Northeast Region—teamed up to publish a new book that explores how innovation manifests itself in rural places and ultimately contributes to entrepreneurial development and community resilience. The book was edited by Dr. Charlie French, program leader and Extension associate professor of community and economic development at the University of New Hampshire. Funding to support this effort was provided by the Northeast Regional Center for Rural Development.
RRDC 50th anniversary logo - elevating rural economies since 1972

RRDCs kick off year-long 50th anniversary celebration with formal recognition from key partners

January 26, 2022

Extension Committee on Organization and Policy (ECOP) and Experiment Station Committee on Organization and Policy (ESCOP) took formal actions recently to recognize the significant contributions of the RRDCs, which are celebrating their 50th anniversary this year.

RRDCs Release Findings from Stakeholder Survey on Priorities and Capacities for Rural Community, Economic, and Workforce Development

January 26, 2022

The nation’s four Regional Rural Development Centers (RRDCs) released findings this week from a national survey of rural development stakeholders. Conducted in the fall of 2021, the survey is part of a year-long Listening Session Initiative aimed at identifying key priorities and critical investments for rural communities’ recovery and growth.

Funded Ph.D. opportunity in recreation/leisure, parks, and tourism or related field (WVU)

January 19, 2022

The School of Natural Resources at West Virginia University (WVU) invites Ph.D. applications for a funded project (USDA National Institute of Food and Agriculture) that aims to better understand tourism sustainability indicators as related to COVID-19 in rural gateway communities in eastern US.

Farewell to longtime NERCRD scholar, Dr. Sarah Rocker

December 9, 2021

Congratulations to former NERCRD Postdoctoral Scholar Dr. Sarah Rocker, who accepted a position as a National Program Leader with USDA NIFA, effective November 22. Rocker’s three-year tenure with the NERCRD ended on September 1.

NERCRD welcomes new members to its Board and TAC, and thanks outgoing members for their service

December 7, 2021

The NERCRD annual meeting that took place virtually November 4-5, 2021, marked a change in the makeup of the Board of Directors and Technical Advisory Committee as follows.

NERCRD 2021 Annual Meeting sets stage for 2022 plan of work

December 7, 2021

Members of the Northeast Center’s Board of Directors (BOD) and Technical Advisory Committee (TAC) met virtually in early November to review the Center’s progress towards its goals and adopt the 2022 plan of work. In the upcoming year, NERCRD priority issues are: labor and workforce development; economic development, resilience, and innovation; tourism; food systems and agriculture; and general capacity building. To support these issues NERCRD will also prioritize diversity, equity, and inclusion; climate change; and rural-urban interactions as cross-cutting areas.

NERCRD selected to lead two projects under New Technologies for Agricultural Extension program

December 7, 2021

NERCRD was selected recently to lead two projects under the New Technologies for Agricultural Extension (NTAE) program. The NTAE program is made possible by funding from USDA NIFA through a partnership with Oklahoma State University and the Extension Foundation. In addition to funding, selected projects receive engagement and technical support from the Extension Foundation.

Food pantries essential for reducing hunger among middle-class in 2020

October 22, 2021

Food pantries, soup kitchens, and other community food services played a critical role in helping Americans meet their food needs, especially during the first five months of the COVID-19 pandemic, according to new research by researchers at the Northeast Regional Center for Rural Development. They found that middle-class Americans benefited the most from these services, demonstrating a key role these programs can play in times of crisis.
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