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Land-Grant University Capacity to Support Recreation Economies in National Forest Gateway Communities

This report was developed by Doug Arbogast, Rural Tourism Specialist, West Virginia University Extension Service, with support from the Extension Foundation, Regional Rural Development Centers (RRDCs), and the members of the National Extension Outdoor Recreation Working Group (NEORWG). It describes findings from an assessment conducted in 2024 of the capacity of Land Grant Universities to provide both Extension and research support for the development of recreation economies, and to determine the places in each RRDC region best positioned to deploy resources for program implementation. Arbogast’s analysis also includes two map resources:

  • A data dashboard showing USDA RD investments already made in counties that contain a national forest.
  • A map designed to identify opportunities for USDA Partnerships (Extension, Forest Service, and Rural Development) to support the development of recreation economies in gateway communities to U.S. National Forests. This map’s layers include Land Grant institutions that responded to the recreation economy survey, USDA Rural Development locations, USDA Forest Service locations, National Forest gateway communities, and regions served by the National Extension Tourism Network and the RRDCs.

Authors: Doug Arbogast, West Virginia University

Publication: Published by Extension Foundation and NERCRD Date Published: September 20, 2024

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2023 National Extension Tourism Conference Proceedings

With administrative support from the Northeast Regional Center for Rural Development, the National Extension Tourism Network (NET) has published proceedings from its 2023 national conference, which took place in Milwaukee, WI, September 24-27, 2023.

Authors: Edited by: Lisa Chase, Natalie Chin, Douglas Arbogast, Gwynn Stewart, Ann Savage, Mercedes Fraser

Publication: Published by the National Extension Tourism Network Date Published: September 18, 2024

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Did the U.S. Fracking Boom Shale-Shock Regional Patenting?

The shale boom of the early 21st century turned the U.S. into an energy powerhouse and significantly disrupted local economies with shale resources. This study examines the impacts of the U.S. shale boom on regional patenting at a commuting zone level. The shale boom may negatively affect patents if it crowds out labor and capital investments in other non-energy industries. Our findings show that a one standard deviation increase in non-vertical well density decreases patent intensity by 3.74% of the mean. Areas with higher drilling densities have lower levels of patented innovation compared to their counterfactuals. This paper contributes to the existing literature related to the “natural resource curse.” We provide new evidence based on regional patenting, which is an important indicator for regional innovation and long-term economic growth.

Authors: Luyi Han, John V. Winters

Publication: Growth and Change Date Published: September 17, 2024

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Detecting Food Shortages Using X

NERCRD researchers along with faculty from the Institute for Computational and Data Sciences (ICDS) in the College of Information Sciences and Technology at Penn State University and the Qatar Computing Research Institute at Hamad Bin Khalifa University in Qatar studied whether tweets posted on Twitter (now X) can be used to predict real-time food shortages during crises such as pandemics, wars, or natural disasters. Learn more in this NERCRD Digest.

Authors: NERCRD

Publication: NERCRD Digest Series Date Published: September 16, 2024

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Food Insufficiency and Anxiety

Researchers from the NERCRD and the Department of Agricultural Economics, Sociology and Education at Penn State University used Household Pulse Survey data from the U.S. Census Bureau to address questions about food insufficiency and mental health. Learn more in this NERCRD Digest.

Authors: NERCRD Staff

Publication: NERCRD Digest Date Published: September 5, 2024

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Meeting Emergency Food Needs

A study on the role of community food services during the COVID- 19 pandemic revealed that community food services, including food pantries and soup kitchens, were crucial in helping Americans meet their food needs, especially in the first five months of the pandemic. Learn more in this NERCRD Digest.

Authors: NERCRD Staff

Publication: NERCRD Digest Date Published: August 20, 2024

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Rural Tourism During COVID-19

The COVID-19 pandemic had a significant impact on U.S. tourism, but its effects were not uniform across the country. A study conducted by researchers from Penn State and West Virginia University reveals that some rural communities actually experienced employment gains in the leisure and hospitality sector during this period. Learn more in this NERCRD Digest.

Authors: NERCRD Staff

Publication: NERCRD Digest Date Published: August 20, 2024

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Tourism and Outdoor Recreation

Tourism, hospitality, and outdoor recreation make up rapidly growing segments of the U.S. economy and offer an important economic growth strategy to rural and urban communities of all sizes. NERCRD conducts research on the role of tourism in economic resilience. NERCRD also provides critical support to groups working in this area. Learn more in this NERCRD Digest.

Authors: NERCRD staff

Publication: NERCRD Digest Date Published: August 16, 2024

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Innovation in Rural Firms

Innovation lies at the heart of most entrepreneurial activity, and the goal of NERCRD’s work in this area is to deepen the understanding of whether and how entrepreneurial innovation can mitigate the growing economic threats facing rural U.S. workers and communities. Through a USDA NIFA-funded project, which ran from May 2018 through April 2023, the research team used a newly available dataset that, for the first time, allowed for in-depth research to examine the roles of different types of innovation in the success of rural businesses. Learn more in this NERCRD Digest.

Authors: NERCRD Staff

Publication: NERCRD Digest Date Published: August 15, 2025

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Advancing Agritourism

Agritourism is an opportunity for rural communities and farm operators to benefit from the growing consumer interest in on-farm experiences. NERCRD engages in several research and outreach efforts aimed at making this opportunity more accessible. Learn more in this NERCRD Digest.

Authors: NERCRD staff

Publication: NERCRD Digest Date Published: August 15, 2024

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