Food Systems, Nutrition Security, and Agriculture

Publications by type:

 

Publications by topic:

 


Direct-to-Consumer Sales of Agrifood Products by US Farms: Data from the 2022 Census of Agriculture

A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the direct-to-consumer sales of agrifood products, and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:

Authors: Jason S. Entsminger and Claudia Schmidt

Publication: NERCRD Data Brief Series Date Published: June 3, 2024

Tags: ,

View Publication

Agritourism and Recreational Services on US Farms: Data from the 2022 Census of Agriculture

A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the national agritourism landscape and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:

Authors: Jason S. Entsminger and Claudia Schmidt

Publication: NERCRD Data Brief Series Date Published: May 7, 2024

Tags: ,

View Publication

Household Hardship and Stimulus Payments during the Pandemic: Differences Across Ethnic Minorities in the United States

This study examines the impact of the American Rescue Plan Act (ARPA) Economic Impact Payments (EIP) on alleviating household hardship, primarily food insufficiency and expense difficulty, among ethnic groups in the United States during the COVID-19 pandemic. Using data from the Census Bureau’s Household Pulse Survey (HPS) from 2020-2022, the study investigates who received the payments and how they used them. The study employs quasi-difference-in-difference models to address the issue of non-repetitive samples in the HPS dataset. The findings suggest that Black, Hispanic, and Other Races individuals reported consistently higher probabilities of food insufficiency and expense difficulty compared to Whites and Asians. The study further reveals that individuals across all ethnic groups reported less food insufficiency or expense difficulty after the distribution of the ARPA EIP in March 2021. In addition, individuals of all ethnic minority groups who used EIP for saving had a larger decrease in the probability of food insufficiency compared with the corresponding change for Whites. The study highlights the importance of targeted stimulus policies to address distinct problems faced by different ethnic minority groups.

Authors: Zheng Tian, Claudia Schmidt, Stephan J. Goetz

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting Date Published: July 23, 2023

Tags:

View Publication

Impact of Broadband Access on Agritourism Operations in the United States

Agritourism is a growing sector that can provide opportunities for rural entrepreneurs and boost rural development in the US. Online presence is crucial for agritourism operators because they cater to consumers. In this study, we employ count data regression models to investigate the relationship between broadband adoption and the number of agritourism operations. Our analysis shows that access to fast broadband internet in 2012 significantly increased the number of agritourism operations in 2017, underscoring the pivotal role of broadband connectivity in facilitating farmer-consumer interactions.

Authors: Claudia Schmidt, Luyi Han, Arian Khaleghi Moghadam, Stephan J. Goetz

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting Date Published: July 22, 2023

Tags: ,

View Publication

The Impact of COVID-19 on Racial Inequality in Diet Quality

Although a large and growing literature has investigated the diet and nutrition disparities (see Kozlova, 2016; Allcott et al., 2019 for earlier work), little research has analyzed the impact of COVID-19 on racial/ethnic disparities in diet quality. We complement the existing literature by providing causal estimates of how COVID-19 impacted the racial gaps in diet quality and by examining the causes of racial gaps.

Authors: Yuxuan Pan, Linlin Fan, Stephan J. Goetz, Alexander Stevens

Publication: Presented at 2023 Agricultural and Applied Economics Association Meeting Date Published: July 23, 2023

Tags:

View Publication

International Workshop on Agritourism 2022 Conference Proceedings

The International Workshop on Agritourism (IWA) 2022 Conference Proceedings is intended to increase access to the scholarship that was shared during the three-day conference, which was hosted by University of Vermont Extension in Burlington, Vermont, USA, on August 30 – September 1, 2022. It contains 27 peer-reviewed papers. NERCRD staff provided editorial, project management, and graphic design support to this effort.

Authors: Edited by Lisa Chase, Chadley Hollas, Xinyi Qian, and Claire Whitehouse

Publication: Published jointly by the National Extension Tourism Network and the Global Agritourism Network, with support from the Northeast Regional Center for Rural Development Date Published: July 13, 2023

Tags: , ,

View Publication

Agritourism and Direct Sales Clusters in the United States

Agritourism and direct-to-consumer sales are increasingly used as diversification strategies to generate additional farm revenue streams. Yet despite their growing importance, the impacts, interactions, and adoption of these strategies remain poorly understood. Here we use univariate and bivariate local Moran’s I statistics to identify agritourism and direct-to-consumer sales hotspots in the United States and a Seemingly-Unrelated-Regression Spatial Durbin Model to examine the association between agritourism and direct farm sales to consumers. We find that agritourism and direct sales reinforce each other within the same county but not consistently across neighboring counties.

Authors: Claudia Schmidt, Zheng Tian, Lisa Chase, Chadley Hollas and Stephan J. Goetz

Publication: Agricultural and Resource Economics Review Date Published: April 17, 2023

View Publication

Linking research and practice: The role of Extension on agritourism development in the U.S.

Agritourism is a critical farm diversification strategy for farmers to enhance income and profit potential with benefits related to rural community development, increased awareness of sustainability practices, and local heritage preservation. For rural community and economic development professionals, agritourism has become an important strategy to develop local tourism, grow small businesses, and enhance regional economic diversification. We propose that the agritourism ecosystem would arguably benefit from more robust Extension programming and network development. A discussion of two state case studies, Vermont and California, provides an overview of the critical elements necessary to build a statewide agritourism program. The role of Extension in rural development and tourism underscores the opportunity to utilize agritourism as a broader development strategy. Finally, we make recommendations for growing the role of Extension in agritourism. More robust training and education for Extension professionals, stronger connections to state tourism departments, and more robust advocacy with university and state-level decision makers on the value of agritourism investments are all highlighted as crucial next steps.

Authors: Claudia Schmidt, Lisa Chase, Carla Barbieri, Ellie Rilla, Doolarie Singh Knights, Dawn Thilmany, Stacy Tomas, Lori Dickes, Sarah Cornelisse, R. David Lamie, Rachael Callahan, Holly George, and Penny Leff

Publication: Applied Economics Teaching Resources Date Published: July 1, 2022

View Publication

Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods

Facility locations are crucial determinants of supply chain efficiency for aggregating and distributing products. The multi-disciplinary nature of the facility location problem requires multiple complementary approaches, at different levels of aggregation, to accommodate the salient features of location determinants. This study examines the facility location problem for the U.S. fresh produce supply chain. We present a model that incorporates an empirical scenario into a facility location problem in order to capture much of the information required to make an optimal location decision. Our results suggest that the reliability of facility locations can be improved without significantly increasing the operating costs. This study sheds light on how the application of complementary modeling approaches improves the effectiveness of facility location solutions.

Authors: Houtian Ge, Stephan J. Goetz, Rebecca Cleary, Jing Yi, Miguel Gómez

Publication: International Journal of Production Economics Date Published: July 1, 2022

View Publication

Food Insufficiency and Twitter Emotions During a Pandemic

The COVID-19 pandemic initially caused worldwide concerns about food insecurity. Tweets analyzed in real-time may help food assistance providers target food supplies to where they are most urgently needed. In this exploratory study, we use natural language processing to extract sentiments and emotions expressed in food security-related tweets early in the pandemic in U.S. states. The emotion joy dominated in these tweets nationally, but only angerdisgust, and fear were also statistically correlated with contemporaneous food insufficiency rates reported in the Household Pulse Survey; more nuanced and statistically stronger correlations are detected within states, including a negative correlation with joy.

Authors: Stephan J. Goetz, Connor Heaton, Muhammad Imran, Yuxuan Pan, Zheng Tian, Claudia Schmidt, Umair Qazi, Ferda Ofli, and Prasenjit Mitra

Publication: Applied Economic Perspectives and Policy Date Published: April 3, 2022

Tags:

View Publication