Publications

Direct-to-Consumer Sales of Agrifood Products by US Farms: Data from the 2022 Census of Agriculture

A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the direct-to-consumer sales of agrifood products, and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:

Authors: Jason S. Entsminger and Claudia Schmidt

Publication: NERCRD Data Brief Series Date Published: June 3, 2024

Tags: agritourism, data brief

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Agritourism and Recreational Services on US Farms: Data from the 2022 Census of Agriculture

A new data brief by Jason S. Entsminger (University of Maine) and Claudia Schmidt (Penn State and NERCRD) provides a snapshot of the national agritourism landscape and documents recent changes across the industry. The data brief, which was published by the Northeast Regional Center for Rural Development (NERCRD), is available below:

Authors: Jason S. Entsminger and Claudia Schmidt

Publication: NERCRD Data Brief Series Date Published: May 7, 2024

Tags: agritourism, data brief

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Impacts of COVID-19 on Northeast Tourism and Recreation Economies

NERCRD COVID-19 Data Brief 22-02: This data brief characterizes tourism-related economic changes in the Northeast during the COVID-19 pandemic. Comparisons between rural and metro counties are highlighted, showing that different tourism and recreation economies experienced the pandemic’s effects differently too.

Download the data brief:

Data Supplement

Download detailed Northeast state-level data here.

Authors: Jason Entsminger, Luyi Han, and Stephan J. Goetz

Publication: NERCRD COVID-19 Issues Brief Series Date Published: July 27, 2022

Tags: COVID-19, COVID-19 Data Briefs

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Impacts of COVID-19 on Northeast Economic Activity

NERCRD COVID-19 Data Brief 22-01: This brief is the first in a series to summarize the economic impacts of COVID-19 on Northeastern communities. In subsequent briefs, the series will highlight impacts in key industries and sectors.

Data Supplement

Download an excel spreadsheet providing GDP data at the regional and state level for the Northeast US, to accompany NERCRD Data Brief 22-01, “Impacts of COVID-19 on Northeast Economic Activity.”

Authors: Jason Entsminger, Luyi Han, and Stephan J. Goetz

Publication: NERCRD COVID-19 Issues Brief Series Date Published: July 27, 2022

Tags: COVID-19, COVID-19 Data Briefs

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Data Report: U.S. Household Food Insufficiency Falls Below Pre-Pandemic Level

NERCRD COVID-19 Data Report 21-02: This data brief was released in September 2021, and focuses on U.S. food insufficiency rates at that time, relative to food insufficiency rates before and during the COVID-19 pandemic, U.S. food insufficiency rates have fallen to levels below those in the year prior to the pandemic.

Authors: Stephan J. Goetz, Yuxuan Pan, Jason Entsminger, Zheng Tian

Publication: NERCRD, Penn State University Date Published: September 8, 2021

Tags: COVID-19, COVID-19 Data Briefs

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Data Brief: Pennsylvania Food Insufficiency Reached New High at the End of 2020

NERCRD Covid-19 Data Report 21-01: The share of Pennsylvania households in which hunger is a problem has increased to the highest rate since the data were first collected at the onset of the Covid-19 pandemic. According to the U.S. Census Household Pulse Survey, the share of adults in households where there was either sometimes or often not enough to eat in the last seven days reached a new high of 12.7% on December 19, 2020, just slightly below the national rate on that day (12.9%). In this report we also show how families have adapted to this crisis by accessing free food and how households with different incomes have been affected by rising food insecurity.

Authors: Stephan J. Goetz; Zheng Tian; Claudia Schmidt; Yuxuan Pan

Publication: NERCRD COVID-19 Issues Brief Series Date Published: February 12, 2021

Tags: COVID-19, COVID-19 Data Briefs

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The impact of external knowledge sourcing on innovation outcomes in rural and urban businesses in the U.S.

A summary of “The impact of external knowledge sourcing on innovation outcomes in rural and urban businesses in the U.S.,” by Kathryn R. Dotzel and Alessandra Faggian. Published in Growth and Change, 2019; 50: 515– 547. https://doi.org/10.1111/grow.12289. This brief was published on June 29, 2020.

Key Takeaways

• This study explored the relationship between innovation and knowledge management–the formation of structures that allow businesses to acquire and integrate new knowledge. The specific focus was on external knowledge sourcing–which outside sources firms target for information that supports the development of new and improved products and production processes.
• For both rural and urban businesses, sources of information characterized by strong ties and high degrees of trust (“primary” sources) had larger positive impacts on most considered innovation outcomes (compared to “secondary” sources).
• When primary knowledge sources were distinguished by industry orientation relative to the business, sources with knowledge bases outside of the business’s industry (“extra-industry” primary sources) had stronger positive relationships with the majority of considered innovation outcomes for rural businesses. Urban businesses, however, seemed to derive relatively equal benefits to innovation from relationships with their extra-industry and “intra-industry” primary sources–those with knowledge bases within the same industry.

Authors: Kristen Devlin and Stephan J. Goetz

Publication: NERCRD Innovation Issues Brief Series Date Published: June 29, 2020

Tags: Innovation Issues Briefs, rural innovation

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Sources of inspiration matter to business innovation outcomes

A summary of “Sources of innovation and innovation type: firm-level evidence from the United States,” by Mehmet Afik Demircioglu, David B. Audretsch, and Timothy F. Slaper. Published in Industrial and Corporate Change, 2019, 1-15, https://doi.org/10.1093/icc/dtz010. This brief was published on June 29, 2020.

Key Takeaways

• Businesses tap different sources of knowledge and creativity to drive their innovation activities. Different innovation outcomes are associated with different sources of knowledge.
• Customers, workers, and universities are sources of knowledge positively associated with all types of innovation activity.
• Universities had the statistically strongest effect, suggesting that they are critical to innovation.

Authors: Kristen Devlin and Stephan J. Goetz

Publication: NERCRD Innovation Issues Brief Series Date Published: June 29, 2020

Tags: Innovation Issues Briefs, rural innovation

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In the Mid-Atlantic Fruit and Vegetable Industry, Market Workers and Local Specialized Freight Truckers May be at Greatest Risk

NERCRD COVID-19 Issues Brief No. 2020-10: This data brief was released during the COVID-19 pandemic and examined data relating to the Mid-Atlantic Fruit and Vegetable Industry during that time.

Authors: Stephan J. Goetz, Devon Meadowcroft, Claudia Schmidt, Prasanjit Mitra and Francesco Di Gioia

Publication: NERCRD COVID-19 Issues Brief Series Date Published: May 12, 2020

Tags: COVID-19, COVID-19 Data Briefs

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Nonmetro COVID-19 Case Growth Higher in Metro-Adjacent Counties, but Case-Fatality Ratio is Lower so Far

NERCRD COVID-19 Issues Brief No. 2020-8: This brief, published in May 2020, offered a snapshot of COVID-19 cases by county type.

Authors: Zheng Tian, Stephan J. Goetz, L. Goetz-Weiss

Publication: NERCRD COVID-19 Issues Brief Series Date Published: May 5, 2020

Tags: COVID-19, COVID-19 Data Briefs

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