Abstract: Agritourism is growing worldwide as farmers and ranchers seek alternative sources of revenue, and consumer demand for agricultural experiences is on the rise. Understanding this sector is important for policymakers, researchers, agricultural service providers, and others seeking to support farm viability and rural entrepreneurship. However, in the U.S., this support is hampered by the lack of a clear definition and consistent, comprehensive means for measuring the agritourism sector. To illustrate the limitations, we highlight cases from two U.S. states (Texas and Vermont), where different forms of agritourism are present.
Authors: Chadley R. Hollas, Claudia Schmidt, Zheng Tian, Stephan J. Goetz, and Lisa Chase
Publication: Journal of Agriculture, Food Systems, and Community Development Date Published: August 26, 2024
Tags: agritourism